INGREDIENTS:
- 1 (15 oz) can coconut milk
- 1 cup vanilla almond milk
- 1/2 tsp pure vanilla extract
- 1/2 – 1 tbsp honey or maple syrup, to sweeten
- 1 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of ground nutmeg
- Pinch of cardamom
- Extra ground cinnamon, for sprinkling on top
DIRECTIONS:
In a small pot, add coconut milk, almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg and cardamom. Whisk together and bring ingredients to a boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally. Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Drink and relax!
