Vegan Thai Green Curry
Ready in 35 minutes Serves 4 people INGREDIENTS ½ block (6 oz.) firm tofu, pressed and diced Avocado oil (or cooking oil of choice) ½ cup finely diced white onion 1 tablespoon finely minced fresh ginger 3 cloves garlic, minced 3 tablespoons Thai green curry paste* 1 can (14 oz.) full fat coconut milk 1 […]
Vegan Zucchini Pesto
INGREDIENTS 1 avocado ripe 1 clove garlic ½ cup fresh basil leaves 1 Tbsp lemon juice 15 mL 2 Tbsp extra virgin olive oil 30 mL Water as needed Salt and pepper to taste 2-3 zucchinis spiralized or cut into ¼ inch wide strips DIRECTIONS Sauce: In a food processor, blend avocado, garlic, basil leaves […]
